(serves 2-3 )
– 6 large carrots
– 2 tablespoons olive oil
– ½ teaspoon Celtic sea salt
– Cut each carrot into 2-inch long sections.
– Cut each section into thin sticks.
– In a large bowl toss carrot sticks with olive oil and salt.
– Spread out carrot sticks on a parchment paper lined baking sheet.
– Bake at 425° for 18-22 minutes until carrots are browned.