INGREDIENTS:
– 4 cups dark chocolate chips
– ⅓ cup pomegranate seeds
– ⅓ cup unsweetened finely shredded coconut
INSTRUCTIONS:
– Place half of the dark chocolate chips in a microwave bowl and cook for 5-6 minutes, stirring frequently, until melted. (or melt carefully in a double boiler)
– Line two baking sheets with parchment paper.
– Pour melted dark chocolate onto lined baking sheet and spread the chocolate into a rectangle (the chocolate can be as thick/thin as you want based on preference).
– Sprinkle pomegranate seeds and shredded coconut on the chocolate.
– Place the baking trays in the freezer until hard.
– Break the chocolate into pieces and enjoy!
Note: If using a microwave for the chocolate, place a bowl of water in the microwave with the dark chocolate chips to keep them from drying out and burning.
[Credit: CaveGirlintheCity.com]
- 25 of my favorite grab-and-go snacks you can find at almost any grocery store
- A mix of sweet, salty, savory (and even chocolate-y) options
- Smart label-reading tips so you don’t get tricked by “fake healthy” snacks
- Plus: my go-to grocery store strategy for choosing snacks that actually keep you full
Grab the FREE guide — it’s packed with simple, go-to options that make staying on track way easier.