(serves 4)
INGREDIENTS:
– 1 pound skinless salmon filet
– 1 tablespoon fresh ginger, peeled and minced
– ¼ cup fresh scallions, finely chopped
– ¼ cup fresh cilantro, minced
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– ½ cup almond flour
– 1 teaspoon Celtic sea salt
– ¼ cup wasabi powder
– 1 tablespoon water
– coconut oil for frying
INSTRUCTIONS:
– Rinse salmon, pat dry, and cut into ¼ inch cubes.
– In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt.
– In a small bowl, combine wasabi powder and water to form a paste.
– Mix wasabi paste into salmon mixture.
– Form batter into 2-inch patties with your hands.
– Heat oil in a large skillet over medium high heat.
– Sauté patties in batches until golden brown, 6 to 8 minutes per side.
– Serve.
[Credit: ElanasPantry.com]
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